Edmonton French
This quiet and quaint restaurant features fine Alberta cuisine with a country French accent. Offers daily fresh fish and exotic wild game selections such as bison, ostrich and venison.
An intimate 65-seat dining room in the city's west end serving up a variety of creative French seafood dishes.
Exuding Old World charm, from the Edwardian pressed tin ceilings to the French provincial fireplace, this restaurant's specialties include Fondant de Brie (melted brie served with pecans, greens and apples in a light vinaigrette) and Supreme de Volaille (free range chicken stuffed with cambozola cheese and served with a fig and port demi-glace).








