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Edmonton Steak

• A WorldWeb.com Travel Guide to Steak in Edmonton, Alberta.
Meatatarians unite! This succulent list of top Edmonton, Alberta steak houses will have you salivating with comprehensive descriptions, ratings and reviews. Edmonton's carveries and steak restaurants place a focus on serving sirloin and other meat-centric dishes.

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Located in the Holiday Inn Conference Centre Edmonton South, Daltons Restaurant offers breakfast, lunch and dinner daily. A full buffet breakfast and lunch is served every day, as well as a Friday night prime rib buffet and a Sunday brunch buffet. The a la carte menu features Canadian favourites including steaks, pastas, seafood and more.

Holiday Inn Conference Centre Edmonton South
Just minutes from the Edmonton International Airport!
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The Wildflower Restaurant is located in the Matrix Hotel and offers a menu boasting contemporary Canadian cuisine. Choose from a delectable array of appetizers and lighter fare, as well as fine cuts of steak, bison tenderloin, chicken and seafood dishes.

Matrix Hotel
Edmonton's newest boutique hotel experience!
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Located in the Sawridge Inn Edmonton South, Creations Dining Room & Lounge is open for breakfast, lunch and dinner and offers a menu filled with a tantalizing array of international dishes. Guests can dine on such dinner entrees as pumpkin crusted breast of chicken, BBQ duck burger, grain-fed beef tenderloin and blueberry pork tenderloin.

Sawridge Inn Edmonton South
Your natural choice in Edmonton!
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BulletHundred Bar & Kitchen
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This bar and restaurant combination creates a complete evening experience of contemporary comfort foods with seductive music featured on the weekends with an in-house DJ. Open for lunch and dinner, enjoy sharing plates like truffled popcorn, lobster tacos and Kobe meatball sliders. Entrees include pan seared salmon with crab and Parmesan risotto and rack of lamb. Or checkout the The Hundred, a dish for $100 that is comprised of a 14oz AAA Alberta Prime 'bone in' tenderloin, 100-gram lobster tail, seared foie gras, caramelized shallot mash and porcini mushroom demi.
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