Edmonton Steak & Seafood
Located at the Edmonton Marriott at River Cree Resort, Sage offers a fine dining experience in a warm, inviting environment. Fresh steak and seafood are on the menu for a memorable evening. Reservations recommended.
Offers a great selection of fresh seafood specialties. Combination platters brim with seafood favourites like shrimp, scallops, crab, lobster and haddock. Two locations in Edmonton.
Offers a superb selection of "AAA" Alberta beef and seafood dishes, delectable appetizers as well as an extensive salad bar.
Known for their steaks, this casual dining restaurant also offers prime rib, seafood, appetizers and desserts. Four locations in Edmonton.
One of Canada's oldest and original steakhouse chains specializes in AAA beef dishes, including their signature trademarked Mikeburger.
Offering uncompromising quality and dedication to service, this steakhouse serves some of the best Prime Rib and hand cut AAA Sterling Silver steaks in the city, featuring daily exotic fish dishes and an extensive wine list.
Serving over half a dozen different cuts and sizes of "AAA" Alberta beef, the Moose Factory has become known for several unique menu items such as the seared salmon florentine with prawns, garlic whisky shrimp and Louisiana alligator.
Located in the heart of downtown, with a hip, refined design and a menu that would do any traditional steakhouse proud. The inventive menu features the "Surf & Turf specialty. Reservations recommended.
Located in the Mayfield Inn and Suites, this classy eatery features fine steaks in choice cuts, along with signature items and an extensive wine list.
This cozy dining room offers succulent Alberta beef, prime rib, steak and lobster and an array of seafood entrées.
Dine in a casual and elegant atmosphere at this chophouse, known for steak and dishes such as their Ahi tuna (with wasabi lime butter) and pistachio-crusted Chilean sea bass.
Offers a variety of Canadian AAA steak dinners prepared to perfection. The menu
also includes large offerings of well seasoned chicken, fish, ribs and pasta.






